Wine Pairing Dinner Curated by Precept Wine's CEO, Andrew Browne

Wine Pairing Dinner Curated by Precept Wine's CEO, Andrew Browne

Thursday, May 26, 2016 - 7:00 pm to 9:30 pm

Join Precept Wine's CEO, Andrew Browne, and his wife, Courtney Browne, for a decadent New Orleans Wine & Food Experience-themed dinner paired thoughtfully alongside the cuisine of Kingfish's Executive Chef Nathan Richard.

  • AMUSE: Oysters on the Half Shell with Catfish Caviar, Bread & Butter Mignonette, paired with NV Gruet Brut Rosé , American
  • FIRST COURSE: T te de Cochon with Corn Meal Dumplings, Sorghum Syrup, Crackling Salad, paired with Waterbrook Sauvignon Blanc 2012, Columbia Valley
  • SECOND COURSE: Pickled Beet Salad with Curry Blackened Onions, Covey Rise Greens, Smoked Kingfish Yogurt, paired with Battle Creek Reserve Pinot Noir 2014, Oregon
  • THIRD COURSE: Vidalia Crusted Grouper with Lima Bean Succotash, Confit Tomatoes, Parmesan Chili Broth, paired with Browne Family Vineyards Chardonnay 2014, Columbia Valley
  • FOURTH COURSE: Lamb Lollipops with Smoked Sausage-Corn Pudding, Smoke Cacao Nibs, Sauce Mole, paired with Browne Family Vineyards Cabernet Franc 2013, Columbia Valley
  • FIFTH COURSE: Chocolate Heavenly Hash with Cayenne Chocolate Fudge, Brown Butter Pecans, paired with Washington Hills Late Harvest Riesling 2014, Washington State

Cost: $90

Venue: Kingfish // 337 Chartres St, New Orleans, LA 70130

Ages 21 and over, please.