Spring Winemaker Dinner

Spring Winemaker Dinner

Friday, March 29, 2019 - 7:00 pm to 10:00 pm

Join us amongst the barrels for our Spring Winemaker Dinner at Gruet Winery. Gruet winemakers Laurent Gruet and Sofian Himeur will be showcasing a variety of Gruet wines paired with a gourmet, four-course meal prepared by Savor. We’ll also be sharing a limited selection of library wines as Laurent and Sofian educate you on the foundation of New Mexico’s unique viticulture and winemaking.


Farm Toast

rye, braised rabbit, chicken pate, pickled shallot, mustard seed, mizuna greens

Peas and Carrots

sous vide heirloom carrots, carrot brodo, whipped peas, edamame, pea sprouts, parsnip chip

Pork Tenderloin

golden beet puree, roasted turnips, sausage stuffed collard green, wild mushroom hunter’s sauce

Matcha Panna Cotta

strawberry, orange cream cookie, pistachio coulis

Tickets | $125

Wine Club Member | $110

Purchase Tickets on Eventbrite

Reservations required. Seating is limited.