Fall Winemaker Dinner

Fall Winemaker Dinner

Saturday, September 15, 2018 - 7:00 pm to 10:00 pm

Join our winemaker, Laurent Gruet, for a dinner to remember in the Gruet Winery cellar! We’ve teamed up with our friends at Savor to bring you a delectable four-course meal to help ring in fall paired exquisitely with carefully curated still and sparkling wines.

General Admission | $70

Wine Club | $60

Purchase Tickets on Eventbrite.

Reservations required. Limited seats available. Dress warmly as dinner is held in the cellar. Tickets include wine and dinner.



Amuse Bouche

Prosciutto Wrapped Shrimp

with English pea pesto

Paired with our Sauvage NV


First Course

Chilled Corn Bisque

scallop fritters, shaved radish, and chives

Paired with our 2012 Cuvée Laurent Gruet Blanc de Blancs



Grilled Sirloin

cauliflower pureé, toasted broccoli, onion petals, and sea salt caramel

Paired with our 2016 Pinot Noir



Pineapple Upside Down Cake

Bing cherry and pineapple chip

Paired with our 2017 Chardonnay