Fall Winemaker Dinner
Join our winemaker, Laurent Gruet, for a dinner to remember in the Gruet Winery cellar! We’ve teamed up with our friends at Savor to bring you a delectable four-course meal to help ring in fall paired exquisitely with carefully curated still and sparkling wines.
General Admission | $70
Wine Club | $60
Reservations required. Limited seats available. Dress warmly as dinner is held in the cellar. Tickets include wine and dinner.
Prosciutto Wrapped Shrimp
with English pea pesto
Paired with our Sauvage NV
Chilled Corn Bisque
scallop fritters, shaved radish, and chives
Paired with our 2012 Cuvée Laurent Gruet Blanc de Blancs
cauliflower pureé, toasted broccoli, onion petals, and sea salt caramel
Paired with our 2016 Pinot Noir
Pineapple Upside Down Cake
Bing cherry and pineapple chip
Paired with our 2017 Chardonnay