At 4300 ft. the vineyards are some of the highest in the United States, so regardless of how hot the days might be, the temperature at night can drop as much as thirty degrees, cooling the fruit and slowing down the maturation process on an otherwise short growing season. Sandy and foamy soil, and a lack of humidity that might contribute to rot, give us a consistency of fruit year in year out, and allow us to produce our award winning wines without the use of pesticides.