Spring Winemaker Dinner
Join us amongst the barrels for our Spring Winemaker Dinner at Gruet Winery. Gruet winemakers Laurent Gruet and Sofian Himeur will be showcasing a variety of Gruet wines paired with a gourmet, four-course meal prepared by Savor. We’ll also be sharing a limited selection of library wines as Laurent and Sofian educate you on the foundation of New Mexico’s unique viticulture and winemaking.
rye, braised rabbit, chicken pate, pickled shallot, mustard seed, mizuna greens
Peas and Carrots
sous vide heirloom carrots, carrot brodo, whipped peas, edamame, pea sprouts, parsnip chip
golden beet puree, roasted turnips, sausage stuffed collard green, wild mushroom hunter’s sauce
Matcha Panna Cotta
strawberry, orange cream cookie, pistachio coulis
Tickets | $125
Wine Club Member | $110
Reservations required. Seating is limited.